Mico-Logica Alters Our Perception from the Magic of Mushrooms throughout Oaxaca, Mexico
When we think of mushrooms and the particular southern South america state connected with Oaxaca, the initial thing which ordinarily comes to mind is María Sabina, Huautla para Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as the result of this revolutionary work of Josefina Jiménez and Johann Mathieu around mycology, through their own corporation, Mico-lógica.
Based in the community of Benito Juárez, located in Oaxaca’s Ixtlán section (more commonly recognized as the Serrucho Septentrión, the state’s primary ecotourism region), Mico-lógica’s mission can be threefold: to train both Mexicans and visitors for you to the country in the cheap cultivation of an range involving mushroom kinds; to inform about the healing, nutritionary and environmental (sustainable) value of mushrooms; and to execute regular research regarding maximum damage through climate locations and this diversity connected with substrata with regard to mushroom culture.
The French-born Mathieu relocated to Mexico, in addition to in fact to Huautla para Jiménez, inside june 2006. “Yes, coming to Mexico from Portugal for you to follow my interest in mushrooms seems like a very long way to travel, inches Mathieu discussed in the new interview in Oaxaca. “But there really wasn’t much of an opportunity to be able to conduct studies plus develop the business within European The european countries, ” he or she proceeds, “since reverence to get mushrooms got been all but entirely eradicated by The House of worship over the course connected with centuries; and I learned that Mexico still maintains some sort of respect and thanks for your medicinal and nutritional cost associated with hongos. Mexico is definitely not even close mycophobic. “
Huautla via Jiménez is more than a 5 hr drive from the closest metropolitan center. Accordingly, Mathieu ultimately realized that keeping in Huautla, while having a good ancient allure and even being in a new geographic location conducive to help operating with mushrooms, would prevent his efforts to grow a good business and grow wide-spread interest in understanding about fungi. Mathieu grew to become cognizant of the flourishing reputation of Oaxaca’s ecotourism residential areas of the Sierra Aspiracion, and indeed the Feria Territorial de Hongos Silvestres (regional wild mushroom festival), organised annually within Cuahimoloyas.
Mathieu met Josefina Jiménez within the summertime weekend mushroom function. Jiménez possessed moved to Oaxaca coming from hometown Mexico Town inside 2002. The two discussed similar interests; Jiménez had studied agronomy, and regarding near to a several years got been dealing with sustainable culture projects within rural gardening communities in the Huasteca Potosina spot associated with San Luis Potosí, the forest of Militar and the shoreline associated with Chiapas. Mathieu plus Jiménez became business, and then existence partners in Benito Juárez.
Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake together with reishi. Their one-day courses are for oyster mushrooms, and two-day centers for that latter two kinds of candida. “With reishi, and to a smaller extent shitake, we’re in addition educating a good fair bit regarding the medicinal uses involving mushrooms, so more period is required, ” says Mathieu, “and with oyster mushrooms they have predominantly [but not exclusively] some sort of study course on cultivation. inch
Although training seminars happen to be now just given in Benito Juárez, Mathieu and Jiménez plan to expand operations to include both often the central valleys plus coast regions of Oaxaca. The object is to include a network of companies growing different mushrooms that happen to be optimally suited for farming based on the particular microclimate. Presently there are on the subject of 70 sub-species of oyster mushrooms, in addition to thus as a variety, the adaptability of typically the oyster mushroom to distinct weather regions is remarkable. “The oyster can become grown in the bunch regarding different substrata, which is just what we’re playing using proper now, ” he elucidates. The oyster mushroom can easily thrive when grown with products which would in any other case turn out to be waste, such since discard coming from cultivating beans, sugar stick, agave (including the fibrous waste produced in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as list goes in. Gardening waste material which could otherwise be still left in order to rot or become burned, each with adverse environmental significance, can form substrata for mushroom cultivation. It should be noted, though trite, that mushroom cultivation is a very lasting, green industry. Around the past many years South america has in fact already been from the fore within several areas of ecological market.
Mathieu exemplifies exactly how mushrooms can serve a good arguably even greater environmental good:
“They can keep up to thirty thousand times their mass, acquiring ramifications for inhibiting erosion. They’ve been used for you to clean up petrol leaks through absorption and so will be an important vehicle to get habitat restoration. Research provides recently been done with mushrooms in the struggle against carpenter ant exploitation; they have been suggested that the particular use of fungi has the potential to fully renovation the pesticide business within an environmentally friendly means. You will find actually hundreds connected with other earth-friendly applications to get mushroom employ, and around each case the particular mushroom remains a good edible by-product. Take a consider the Robert Stamets YouTube lecture, 6th Ways Mushrooms Can help This World. “
Mathieu and even Jiménez can frequently be seen selling their products in breaks in the natural and organic markets throughout Oaxaca. Could possibly be both ready to focus on the vitamins and minerals of his or her products which range from by natural means their fresh mushrooms, but in addition as preserves, marinated together with both chipotle and nopal as well as jalapeño plus cauliflower. The mushroom’s nutritional B12 is not found in fruits or greens, in addition to appropriately a diet which involves fungi is highly important for vegetarians that are not able to get B12, virtually all typically contained in chicken. Mushrooms can easily be some sort of exchange for meats, while using advantages that they are certainly not rich in antibiotics and bodily hormones often found in industrially processed meat products.
Mico-lógica likewise promote teas and extracts manufactured from different mushroom species, each formulated as either a nutritional supplement, or for their medical qualities. While neither Mathieu not Jiménez has the pharmacological record to assign mycological treatment method for severe problems, Mathieu’s own research details to often the medicamentoso make use of of mushrooms seeing from pre-history, to the current. This individual notes attributes associated with mushrooms which can assist to restore the proof system, and thus the use of disease as a supplement in the treatment method of cancer together with SUPPORTS, and their utility throughout controlling diabetes and treating high cholesterol.
“We will need to all be embracing the particular organic creation of mushrooms, ” Mathieu concludes. “It’s so easy, it calls for a good minimal capital purchase, in addition to this provides important benefits, equally for those eating hongos for nutritional and even medicamentoso reasons, and with regard to this producers, even small scale. Mico-lógica also has for sale dried mushrooms. Yet many of the dried mushrooms sold in Mexico are usually imported from China, plus are not natural and organic. Is actually the real humiliation about many levels. very well